Fodor's Expert Review Ho Lee Fook

$$ Central Chinese

Opened by award-winning Sydney-based chef Jowett Yu, this funky eatery is nothing like your average Chinese restaurant. As the tongue-in-cheek name suggests, the food here is bold and playful, inspired by old-school Chinatown classics but with a decidedly modern twist. Standout creations include the Yunnan-style steak tartare with hot-and-sour sauce, as well as the roast wagyu short ribs with a jalapeño puree. The cocktail list is just as inspired—try the Cooler, which is made with vodka infused with oolong tea.

Chinese Trendy Lunch Dinner $$

Quick Facts

1 Elgin St.
Hong Kong, Hong Kong


Restaurant Details:
Rate Includes: No lunch. Closed Sun.

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