Fodor's Expert Review Han Ga Ram

Come here for a refined, modern rendition of classic Korean cuisine. Barbecued meats are a must, and we especially recommend the sam gyup sal (thick slabs of pork belly). Moving away from the conventional dishes, Han Ga Ram also offers a few newfangled creations such as bulgogi beef and spicy pork sliders, which are available on the lunch menu. Traditionalists may want to wash down their meal with soju (a distilled rice liquor), but the staff is also happy to suggest wine pairings to go with each dish.