Fodor's Expert Review Catalunya

This is, without a doubt, one of the finest Spanish restaurants in the city. The experience begins with the space itself, which combines Spain’s classical nuances with the contemporary vibe of a cosmopolitan city. There are two main dining rooms where you can enjoy the Catalan-inspired recipes. Highlights from the tapas menu include the bombas (deep-fried pork and beef meatballs covered in potato purée and bread crumbs) and the famous ham, cheese, and truffle “bikini” sandwiches. Another must-try is the Segovian-style roasted suckling pig, which is large enough to feed four. Catalunya also offers exceptional weekend brunches with free-flowing sparkling wine. Book early if you want to join the fun.