Fodor's Expert Review 22 Ships

Enjoy a fun, communal dining experience at this buzzing tapas bar opened by celebrated chef Jason Atherton. Expect a creative and contemporary menu with to-share dishes from Ibérico pork and foie gras miniburgers to toasted bread filled with ham, truffles, and melty manchego cheese. Be sure to arrive early, since the restaurant only seats 38 people around the open kitchen and by the windows. Fortunately, you can always take advantage of the fantastic sherries and sangrias while you wait for a seat outside.