Miss Wong
Fodor's choice
A favorite haunt of creative types, eclectic expats, and guests from exclusive resorts, this bar stands out with its sexy 1920s Shanghai-kitsch aesthetic—red walls, gold lanterns, and low lighting. Immersed in an era of glamorous decadence, guests are easily seduced into tasting cocktails made using local herbs, such as the apricot liqueur and Kaffir lime–infused gin martini. Dim sum and Asian-fusion finger food are also on the menu.
