2 Best Restaurants in Cambodia

This trendy downtown restaurant serves a blend of Khmer and Chinese dishes---which makes sense given Sihanoukville's demographics---so expect choices like roast pork and rice, chicken curry, whole salted fish, and even durian pizza. The large two-level space has plenty of seating choices.

Kampot's 1930s fish market has been upgraded into a luxe riverfront bistro that's the perfect spot for a stylish sundowner: cocktails use local flavors so you'll find a Kampot pepper Bloody Mary and lychee martinis. The seafood-focused menu mixes Asian and international flavors, from Cajun Salmon steaks to Sicilian-style squid, to perfection.