Fodor's Expert Review Machweo

A fusion of French and Swahili cuisine, the hallmark of one of Arusha's top restaurants is its inventive daily changing signature menu as well as lunches that feature dishes like Swahili-style red snapper en papillote (cooked in a paper wrapper), mixed grilled skewers with Belgium fries, and garden green pea soup. The outdoor dining terrace has magnificent views over the valley towards Arusha town, making it a popular spot for those seeking some quiet and comfort in classic style. Reservations are essential.