8 Best Restaurants in South Africa

A golf cart whisks you up the hill followed by a glass elevator ride to this chic establishment with an infinity fountain that appears to overflow into Zoo Lake and faces the direction of Sandton and Rosebank. It's a popular sundowner spot as it beautifully displays Jo'burg's urban man-made forest and the menu showcases seasonal, regional cuisine with vegan and gluten-free options, but has a particular flair for South African meats, such as lamb chops, oxtail, pork belly, and a selection of locally-bred Wagyu prime cuts. Though it's based at the Four Seasons Hotel The Westcliff, the majority of its diners are not hotel guests—testimony to how good it is.

Kassa and his friendly staff serve up affordable and delectable Ethiopian cuisine at this small restaurant at 44 Stanley—there's a selection of options for meat lovers and vegans (as Ethiopians regularly fast by not eating animal products). While the decor may be simple, comprising of a few photos and paintings of Ethiopia, the food steals the show like Beyaynetu, a vegan combo dish where lentil stew, pumpkin, chickpea gravy, sautéed spinach, curried potatoes, pickled beetroot, and tomato salsa is laid out on injera (a sourdough flat bread). The food is intended to be shared and eaten with your hands, ask Kassa can show you how, after you thoroughly wash your hands at the outdoor sink (you can also ask for cutlery). Top off your meal with a traditional coffee—after all Ethiopia is said to be the birthplace of coffee. 

Get ready to eat with your hands at this otherwordly Ethiopian restaurant that's covered head-to-toe in obscure trinkets, plants, and trees. There's always a delightful smell of cooked spices, and the food is delicious, with meat and vegan options, all served with tangy and spongy injera (naturally gluten-free flatbread). This restaurant is open every day for lunch and dinner.

This intimate, modern eatery specializes in small plates that cater to conscious foodies and those with restrictive diets—vegan, keto-friendly, or gluten-free or lactose-free options available. The minimalist decor draws focus to the flavors and colors of the food, which is meant for sharing so as to avoid order envy—three plates per person should do the trick. It's ideal for a quick bite at lunchtime or a leisurely dinner. Outside of the most popular signature dishes, the menu changes seasonally (three times a year) and can be complemented with a selection of local wines from smaller wine estates with a deliberate focus on female and Black female winemakers.  

Stop by for an on-the-go breakfast or picnic take-away, or a sit-down coffee and brunch at the old-style Gourmet Grocer. This is a specialist grocer, deli, bakery, coffee shop, and restaurant, all rolled into one, so you’re sure to find what you’re looking for, whether it’s a scrumptious bagel, toasted sarmie, healthy snack, or decadent treat from their niche, family-run suppliers. It also sells fresh and frozen homemade meals, and stocks craft beers as well as a decent selection of wines. If you like their coffee, you can buy their Birdhaven blend to take home, which is roasted on site at Cofeffe Coffee Bar & Roastery. It’s within safe walking distance of The Peech Hotel and the James and Ethel Gray Park, and deliveries within a 5 km (3 miles) radius are free.

At this unassuming hole-in-the-wall restaurant, chef and owner Yeshi Mekonnen has a deep love for her cuisine which is evident in the traditional and fresh Ethiopian food she prepares from scratch. Meals are served on large sharing platters or individual plates and come with the traditional injera (naturally gluten-free flatbread); meat and vegan options are available. The quaint spot is decorated with trinkets from Ethiopia, making you feel worlds away from the street you just left. 

Trabella's strength is its pizza, whether it's with the Brie and cranberry topping; or smoked salmon, sour cream, and caviar, sprinkled with spring onion. If you can't decide which one to choose go with Tracy's Special, which includes every topping, with a vegetarian or meat-lovers option; the pasta and gnocchi are also good choices. This restaurant faces the street on a busy street corner, with two other chain pizzerias within walking distance, in an accessible but not attractive position.

Located in the Old Power Station, the Food Market is a great place to stop for a quick bite to eat while exploring the Waterfront. There are more than 40 vendors to choose from including Truth Coffee ( za.truth.coffee), Kynsa Oyster Company ( oystersonline.co.za), and the Bar Upstairs and the Bar Downstairs.