Fodor's Expert Review The Conservatory at The Cellars Hohenort
Discover the wonders of South African haute cuisine in this modern, glassed-in conservatory overlooking the beautiful gardens of the historic Cellars-Hohenort Hotel. The cuisine is playful but high-end, with a medley of multicultural techniques and flavors being used to great effect on local ingredients, resulting in dishes like a springbok (local venison) loin served with tempura shiitake mushrooms, karoo lamb with pumpkin mousse and fynbos honey, or Atlantic tuna with kimchee and apple. A stylish room in tones of silver, gray, and dark chocolate with bare dark-wood tables allows the garden views outside to shine, while at night, warm lighting highlights well-chosen artwork. Solicitous service and an amazing wine list go without saying.
Quick Facts
93 Brommersvlei Rd.
Cape Town,
Western Cape
7800,
South Africa
021-794–2137
- An exquisite high tea is served daily
- Inventive and playful South African modern cuisine
- Stylish dining room with garden views