Fodor's Expert Review The Greenhouse

Wondrous culinary magic happens at this conservatory-like dining room overlooking the beautiful gardens of the Cellars-Hohenort Hotel. The cuisine is playful but high-end, where classic techniques are used on local flavors to create dishes like an ostrich fillet with celeriac mash, sour fig, kale, and sago, or a monkfish with coconut, clam, and tomato spiced with Cape Malay seasonings. An elegant room in tones of white, green, and silver, it's the kind of place where you find yourself sitting up straight and minding which fork you use. Solicitous service and an amazing wine list go without saying.