Fodor's Expert Review Jardine

Highly acclaimed for its tasting menu and signature Cape lobster risotto, you can also expect slow-cooked pork belly with star anise or rib-eye with braised ox cheek bourguignon and dauphinoise potato on the ever-changing menu. The tasting menu contains experimental dishes like cauliflower foam over crispy duck. While some complain about the noise that reflects off many hard surfaces, others consider it the best place to eat in the city. The best croissant and coffee is at its adjoining Jardine Bakery on Bloem Street.