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Cape Town is the culinary capital of South Africa and quite possibly the continent. It certainly has the best restaurants in southern Africa. Nowhere else in the country is the populace so discerning about food, and nowhere else is there such a wide selection of high-quality restaurants. Western culinary history here dates back to the 17th century—Cape Town was founded specifically to grow food—and that heritage is reflected in the city's cuisine and the fact that a number of restaurants operate in historic town houses and 18th-century wine estates.
Cape Town dining today offers a global culinary experience, with Cape chefs showing the same enthusiasm for international food trends as their counterparts worldwide. French and Italian fare has long been available, but with Thai, Japanese, and Pan-Asian influences flooding in, accents of lemongrass, miso, and yuzu have become de rigueur in fine-dining kitchens. Middle Eastern cuisine is finally making some headway, and the Americas have also come to the fore, with plenty of burgers and ribs, and even chicken and waffles popping up on menus these days, not to mention a few South American and passable Mexican eateries. Ubiquitous pan-Asian fare is probably not as good as what you might be used to in major American cities; sushi is also easily found, though largely limited to tuna and salmon, and often prepared with lots of drizzled mayo and sauces. The locavore trend toward organic produce and healthful dishes is also gaining popularity, though attitudes toward vegetarianism in this meat-happy land remain somewhat backward.
This unassuming little bakery and deli in Dunkley Square makes the most scrumptious donuts in the city. Women-owned and all vegan, all sorts of sandwiches, bagels, subs, coffees, and treats are also on offer. Don't miss out on the oat-milk soft-serve truck outside.
Originally a well-loved Stellenbosch bakery, Schoon expanded to Cape Town where it continues to offer freshly baked bread and pastries of all kinds. The plethora of freshly baked bread also ensures great sandwiches served on rye, sourdough, and baguettes, as well as pizzas, croissants, and other hearty breakfast and lunch options. Located at Kloof Street Village, the space also includes the eateries Nu (juices and smoothies), Free Bird (fried chicken), and Kofi (coffee).
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