The Southern Atlantic Coast Restaurants
We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.
A long-standing favorite among locals, expats, and tourists, this authentic Italian restaurant serves the best crispy pizzas in the medina, straight from a wood-fired oven. The menu also features home-cooked pasta dishes. Diners eat in an eclectically decorated dining room or upstairs on the enclosed terrace. Wines and other alcoholic drinks are available.
Behind a small blue door in an unusually buttressed wall, this quaint restaurant welcomes diners with a fig tree–shaded courtyard (hence the name) and Moroccan dishes, including a fish tagine, spiced chicken, beef brochettes, couscous, and pastilla. The menu changes regularly, as everything is freshly made. This can take some time, so don't be in a hurry.
Fantastic camel tagines remain the highlight of the largely international menu at this beachside restaurant, as the name suggests. Like its neighbors, it caters to all audiences with candlelit tables, flat-screen TVs, live music, and a wine list. The restaurant also has a private beach area where you can rent a sun bed and get food and drinks delivered. It's not a great option for vegetarians, but everyone will enjoy watching the evening promenade along the beach.
If you want to stick within the city walls for some no-hassle Moroccan food, you can't go wrong at this father-and-son joint established in 1950. The menu features standards such as couscous, harira, and pigeon pastilla (order in advance). The decor is nothing special, but you can climb up to the roof terrace to get away from the busy street.
Located in the heart of the medina, this unpretentious Moroccan restaurant is spacious and cool. Hidden among the extensive menu of couscous, tagine, and pastilla variations are a few refreshing surprises like a grilled zucchini short-crust tart or a marinated fish kebab. Wash it down with a zingy freshly squeezed lemon juice with ginger. Along with good food and decent prices, there's also a kids' menu. No alcohol is served.
Just when you thought you couldn't get Yorkshire pudding in Morocco, you come across this street-side bar, café, and restaurant. You can also get a full English breakfast of sausage, bacon, eggs, and beans, and, of course, fish-and-chips. British soccer games and other major sports events are broadcast on 20 television screens; there are also pool tables and nightly karaoke. British and international beers are served in pints alongside a range of wines and spirits.
The menu here is classic tourist fare (omelets, tagines, soups, and salads), but the quality is excellent. Try the vegetarian tagines with prunes, nuts, and plenty of veggies, or sample the house specialty, Kalia, a Saharan dish of thinly sliced beef and vegetables.
With a broad menu of pizzas, homemade pasta, and Italian desserts, this Moroccan-run Italian eatery is a favorite among locals amid the string of Italian restaurants that line Avenue Hassan II. They can also deliver, should you crave a quiet night in, but they don't serve alcohol. Credits cards are accepted, but only for meals more than 250 DH.
One of the better choices among the many Moroccan-style Italian restaurants in the area, Little Italy is a little more subdued in decor and laid-back in style than others on the strip. You'll eat pasta and pizza surrounded by black-and-white photos and dark wooden banisters.
This outdoor restaurant is a long-standing favorite for Moroccan families, offering great food and lots of space. Traditional cuisine is served under a caidal (white canvas) tent around two small swimming pools, in a garden full of orange, fig, and papaya trees and flowers. Weekending Moroccan families are drawn to the excellent specialties of the house, such as the briouates (phyllo pastry parcels) and mechoui (roasted shoulder of lamb, best ordered in advance). No alcohol is served. Non-Moroccan families with children should be advised that only girls under 12 are allowed to enjoy the swimming pool with the boys.
Since 1968 the "Star of the South" has been dishing up ample servings of couscous and tagines in a red-velvet dining room or under a huge red-and-green velvet caidal tent. The harira is hearty and satisfying after a long day's drive, and there is plenty of parking. The staff is friendly, and the atmosphere is cheery, with many tour agencies choosing this spot for their groups. The restaurant also serves alcohol.
The food here is simple, traditional, and tasty, but the atmosphere is particularly lovely, especially in the evening, when lights and candles bring the small space to life. This is the most popular of several salon-style Moroccan restaurants in the area, which means you may have to wait for a table.
Cozy and chic, this café and restaurant offers a small seasonal, changing menu of fresh local produce and seafood, and a few surprises such as a mille-feuille of eggplant and goat cheese. After your meal, try a spiced coffee or Amazigh tea.
The decor may be kitsch, but the food is robust, with a good selection of fish dishes (hot shrimp, bass with fennel, and sole) and great pizzas. Go for a window seat.
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