Fodor's Expert Review Chez Nada
If you want to stick within the city walls for some no-hassle Moroccan food, you can't go wrong at this father-and-son joint established in 1950. The menu features standards such as couscous, harira, and pigeon pastilla (order in advance). The decor is nothing special, but you can climb up to the roof terrace to get away from the busy street.
Rue Moulay el Rachid
Taroudant, Souss-Massa-Drâa Morocco
- Pigeon and chicken pastilla
- Hearty portions of couscous