Fodor's Expert Review Agadir

This cozy restaurant offers an expansive menu of traditional Moroccan cuisine, with a number of delicious tagines (try the lamb and prune, or chicken with vegetables). The harrira soup makes a good starter. There's also plenty of Continental fare; both wine and beer are available. Retro warm colors make this simple room seem romantic and relaxed; it's a great place to go after a long day of sightseeing, but not if you're starving. Expect a bit of wait, as the one waiter is also the chef.