Fodor's Expert Review Restaurant Français

Many a romance has been kindled here, under the shade of umbrellas at tables by the pool and tropical plants swaying in the breeze. Candlelit evenings create an even more dreamy setting. The kitchen is grounded in French technique, which is applied most notably to seafood. Tender little slipper lobsters in vanilla sauce and fresh oysters soften the heart. Perhaps most decadent is foie gras on gingerbread with caramelized pear and onion jam. At the end of the night, it may be the chef who receives the most proposals.