Madagascar Restaurants
We’ve compiled the best of the best in Madagascar - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Madagascar - browse our top choices for Restaurants during your stay.
Many a romance has been kindled here, under the shade of umbrellas at tables by the pool and tropical plants swaying in the breeze. Candlelit evenings create an even more dreamy setting. The kitchen is grounded in French technique, which is applied most notably to seafood. Tender little slipper lobsters in vanilla sauce and fresh oysters soften the heart. Perhaps most decadent is foie gras on gingerbread with caramelized pear and onion jam. At the end of the night, it may be the chef who receives the most proposals.
This super-casual eatery may look like a dive, but it can’t be judged by outward appearances. The lawn seating is actually charming, and once food arrives everything becomes more agreeable. The menu leans toward French bistro, with lamb chops alongside green beans, and tripe stew is made with calvados, as would be done in northern France. Grilled lobster and pan-seared tuna have a more local feel. Oysters are flown in weekly from Fort Dauphin.
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