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Although Jerusalem can't compete with Tel Aviv in terms of the number of nightlife attractions, what the city lacks in quantity it more than makes up for in quality. Pubs, bars, and nightclubs in Jerusalem tend to be more relaxed than those in Tel Aviv—they're friendlier, more informal, and often less expensive. As in Tel Aviv, the nightlife scene in Jerusalem starts very late: some places only begin to fill up after midnight, and most pubs are open until the early hours of the morning. Given the university presence in the city, there’s often a younger crowd at many places.
Set within the American Colony Hotel, this in-the-know place has the feel of an intimate wine cellar, with small tables, quiet corners, and a mix of languages that makes you feel far away from all the political problems of the day. It's open only during the winter months, but from June to October you can enjoy the same well-made cocktails at the outdoor Summer Bar.
Owned, operated, and across the street from the well-regarded Machneyuda restaurant, this vibrant bar serves smaller versions of the classics served there. It's good for a drink before dinner or before hitting the town. It is definitely worth trying your luck here if getting a reservation at Machneyuda doesn't work out.
This chef-bar located around the corner from Machneyuda serves Mediterranean-inspired cocktails and tapas.
Hebrew for "Neighbor," Hashchena is a youthful bar steps from the Machaneh Yehuda market that greets you with hanging laundry and a wall of beer cans from around the world. There are plenty of local and imported brews along with a satisfying food menu.
The name means "The Record," a nostalgic tribute by the three young, musically inclined owners. This is a great place for beer, especially during happy hour. There's live music, occasional dance parties, and a back room where international soccer games are screened.
Formerly known as Borderline, Lamsa has a delightful summer garden and a huge screen for watching soccer games. In winter, seats are plentiful inside the century-old building. This Palestinian place is a great spot to try anise-flavored arak from Ramallah. It's also connected to Pasha's, a reliable source for great Middle Eastern cooking.
This intimate, inventive craft cocktail bar is situated cozily in back of 1868, with an accompanying menu of the Zuta burger, beef tartare, a Caesar salad with cured red tuna, and other treats.
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