Fodor's Expert Review La Toscana

Dining at this closed-door, reservations-only private house is like partaking of a sumptuous family meal in an Italian villa. There are no menus, no sign outside—instead, the owner, Sheyla, comes to your table; asks what you'd like to eat; and then heads to her kitchen to whip up fresh, organic dishes such as melon-and-prosciutto salad, wood-fired pizzas, and fusilli with mushroom ragù. She'll even send her private car to pick you up at your hotel, gratis.