Fodor's Expert Review Bar-Restaurante Cordano
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El Centro
Peruvian
Dating from 1905, this venerable Lima institution has served up ham sandwiches and pisco sours to Peru's presidents for over a century. Every inch of the décor—the worn wooden bar, the old black-and-white photos, the well-stocked saloon shelves and cabinets—oozes history. Try the butifarra (marinated pork with zarza criolla on a homemade roll), or, if you're famished, the bistec con tacu-tacu (steak with pan-fried rice and beans).
Quick Facts
Known For:
- Butifarra sandwiches
- Solid criollo cooking
- Who's-who clientele