Fodor's Expert Review Chuncho

A labor of love from someone born and raised in Ollantaytambo has resulted in a must-visit restaurant experience—one in which you will savor traditional ancestral foods made with the freshest of local ingredients and prepared to appeal to the foreign palate. The all-wood décor makes for a warm and rustic yet chic atmosphere, with Peruvian accents sprinkled throughout. If you like cocktails, you must try one using Destilería Andina’s artisanal hooch produced, like Chuncho, by the El Albergue family.