Fodor's Expert Review Apu Veronica

The family that owns this small restaurant pours passion into their business and their excellent food, which is made using local ingredients that are carefully sourced in ways that lend poorer communities a helping hand. To ensure that everyone who walks in gains a little more understanding of indigenous culture, the specialty here is meat prepared on stones that are full of nutritious, flavor-enhancing minerals. There are also veggie options and a daily menu.