Fodor's Expert Review Mburicaó

Chef Rodolfo Angenscheidt honed his skills at the Parisian culinary landmark Maxim's before opening this contemporary restaurant, which has become a favorite of Asunción business executives. Specialties include innovative takes on South American and continental favorites, including fresh Patagonian truffle risotto and surubí with mozzarella and tomato in puff pastry. The airy dining room overlooks a lush patio.