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Dominated by Great Britain for more than 400 years, the Falklands' culinary tradition is deeply anglicized. The British who settled here hundreds of years ago were not fishermen by trade, importing sheep instead. Lamb and mutton are still front and center on any menu, although, this being an island, fish dishes—and, of course, f
Dominated by Great Britain for more than 400 years, the Falklands' culinary tradition is deeply anglicized. The British who settled here hundreds of years ago were not fishermen by trade, importing sheep instead. Lamb and mutton are still front and center on any menu, a
Dominated by Great Britain for more than 400 years, the Falklands' culinary tradition is deeply anglicized. The British
Dominated by Great Britain for more than 400 years, the Falklands' culinary tradition is deeply anglicized. The British who settled here hundreds of years ago were not fishermen by trade, importing sheep instead. Lamb and mutton are still front and center on any menu, although, this being an island, fish dishes—and, of course, fish and chips—are abundant. You'll also find plenty of fresh salads and heartier foods for the chilly weather. All in all, the food is very close to what you'd find at home.
A sweeping view of the harbor and a lovingly prepared meal are pretty much assured at this luminous hotel restaurant. Open for breakfast, lunch, and dinner, it's one of the town's most reliable bets for good dining. Homemade soups and garden fresh salads dominate for lunch, along with more hearty fare, like snow crab, artichoke, and spinach dip or a grilled veggie and cheese sandwich. For dinner, hot dishes, like roast Gressingham duck or prime rib with Béarnaise sauce hit the spot in chilly weather, and the lamb is highly recommended. There's also a pleasant bar and lounge for a drink and a snack with your view. Don't assume you can eat a late dinner—the restaurant closes at 9 pm.
3 Ross Rd., Port Stanley, N/A Falkland Islands, Falkland Islands
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