Fodor's Expert Review Restaurante Ringlete

There's simply no better place to try local Vallecaucana cuisine than from the hands of talented chef Martha Jaramillo, in this colorful, restored home. Many of her recipes are built on those of her grandparents and are slow cooked with rich, wholesome flavors like the classic arroz atollado (sticky rice with various meats) or the cola endiablado (beer-braised oxtail spiced up with three local chilies). Wash it all down with a lulada.