Fodor's Expert Review Caribbean Place Donde Martin

This local spot is considered to be one of (if not the) the best restaurants on the island. It features a seafood menu that has a leg up on its competition in terms of quality and variety, thanks to the talent of its chef, Martin Quintero, who prepares exquisite dishes such as local crab in coconut sauce or lionfish in ginger butter. Eclectic touches, notably the jumbled-wine-bottle garden, add character to the otherwise simple decor. A live band in the evenings fills the place with a lively island ambience. Reservations are advised.