Fodor's Expert Review Restaurante Savia

Savia is a breath of fresh air for those craving something light and healthy as an antidote to the meat-heavy diet of the highlands. The menu is largely vegetarian, with hearty vegetable bakes with brown rice, quinoa, and lentils; much of the produce is organic and locally sourced from area farms or the on-site garden. The interior sets a rustic grocery-style ambience, and the courtyard is a treat in the sunshine. Salads are particularly good and large---think honey mustard, avocado, arugula, Brie, and apple, or fried tofu with nori and spinach. It's often busy and service is somewhat slow, but patience is rewarded with amazing food.