Fodor's Expert Review El Chato

Chefs José Barbosa and Álvaro Clavijo are the driving forces behind one of Bogotá's standout restaurants that seamlessly blends Colombian products and creole flavors with avant-garde techniques. You may be welcomed with chicharron---the much-loved thick-cut fried bacon that's served with dehydrated cilantro, candied lime, and charcoaled chili---which sets the tone for a menu that features both meat-based and vegetarian dishes. Be sure to save space for the delicate and masterfully presented desserts. The space is comfortably cool, with plenty of exposed brick and greenery creating a decor that's balanced between retro and modern.