Fodor's Expert Review Casa Vieja

Offering typical Colombian dishes, Casa Vieja is known for the quality of its ajiaco, a hearty Andean potato stew with chicken, corn, cilantro and a local herb called guasca. Dinner in this Belle Époque–style restaurant is accompanied by antiques and artwork from Colombia's colonial past. Beyond this location in the Candelaria, there is spot in the Centro Internacional, and another in Usaquen.