Fodor's Expert Review Parrillada Armandita

Meat-eaters need not despair in this city of seafood. This rustic restaurant half a block west of Avenida San Martín serves almost nothing but grilled meat, including various organ meats. The menu includes popular dishes such as lomo a lo pobre (flank steak served on a bed of french fries and topped with a fried egg). The parrillada especial, a mixed grill of steak, chicken, ribs, pork, and sausage, serves two or three people.