Fodor's Expert Review Peumayén

Taking inspiration from ancestral dishes made in all the regions of Chile, there's a historical theme at Peumayén, where every meal starts with a colorful "bread basket," a slate plate with examples from the north to the south of Chile. Entrées designed for sharing include guanaco meat; horse meat, lamb, fish, and the much-celebrated potato continue the ancestral theme. The restaurant interior is part romantic, part rustic, and there's an agreeable plant-filled courtyard for outside dining in warmer months.