Fodor's Expert Review Boragó
Concept meets Chilean ingredients (many of which are foraged from the Andes and the length of the coast) at this award-winning establishment, where diners enjoy a 15- to 18-step tasting menu that has sustainability at its core. One of Chef Rodolfo Guzmán's signature dishes is a spin on the curanto clambake from Chiloé, made with Patagonian rainwater and served in what looks like a small clearing in a tiny thicket. Naturally, such fine dining comes at a price; the tasting menu costs about 90,000 pesos. Add on 55,000 pesos for wine pairings.
Quick Facts
San Josemaría Escrivá de Balaguer 5970
Santiago,
Santiago Metropolitan
7630546,
Chile
2-2953–8893
- Fine dining
- Tasting menu
- Unforgettable experience