Santiago Restaurants

Menus cover the bases of international cuisines, but don't miss the local bounty—seafood delivered directly from the Pacific Ocean. One local favorite is caldillo de congrio, the hearty fish stew celebrated by poet Pablo Neruda in his "Oda al Caldillo de Congrio." (The lines of the poem are, in fact, the recipe.) A pisco sour—a cocktail of grape brandy, egg white, and lemon juice—is a great aperitif for any meal, especially when accompanied by a plate of machas a la parmesana, small razor clams served au gratin, baked in lemon juice or with white wine, butter, and grated cheese.

Tempted to try heartier Chilean fare? Pull up a stool at one of the counters at Vega Central and enjoy a traditional pastel de choclo, pie filled with ground beef, chicken, olives, and a boiled egg, topped with mashed corn. Craving seafood? Head to the Mercado Central, where fresh fish is brought in each morning. Want a memorable meal? Trendy restaurants are opening every day in neighborhoods like Bellavista, where hip Santiaguinos come to check out the latest hot spots.

In the neighborhood of Vitacura, a 20- to 30-minute taxi ride from the city center, a complex of restaurants called Borde Río attracts an upscale crowd, but other reservations-only restaurants worth a look are on Alonso de Córdova and Nueva Costanera. El Golf, an area including Avenida El Bosque Norte and Avenida Isidora Goyenechea in Las Condes, has numerous restaurants and cafés. The emphasis is on creative cuisine, so familiar favorites are given a Chilean twist. This is one of the few neighborhoods where you can stroll between restaurants until you find exactly what you want.

Santiaguinos dine a little later than you might expect. Most fancy restaurants don't open for lunch until 1. (You may startle the cleaning staff if you rattle the doors at noon.) Dinner begins at 7:30 or 8, although most places don't get crowded until after 9. Many eateries close for a few hours before dinner and on Sunday night. People do dress smartly for dinner, but a coat and tie are rarely necessary. Avoid shorts, sneakers, and athletic gear, and you should be fine in most places.

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  • 1. Como Agua Para Chocolate

    $$$ | Bellavista

    Originally inspired by Laura Esquivel's romantic 1989 novel Like Water for Chocolate, this Bellavista standout focuses on Chilean dishes made with "life, love, vigor, and passion" as per the book. Reserve the "bed table" if you want to be showy (it has a headboard but is not actually a bed).

    Constitución 88, Santiago, Santiago Metropolitan, 7520360, Chile
    2-2777–8740

    Known For

    • Merluza
    • Romantic ambience
    • Crowds

    Restaurant Details

    Rate Includes: Closed Sun. lunch, Reservations essential
  • 2. El Mesón Nerudiano

    $$$ | Bellavista

    Evoking another time and place, El Mesón Nerudiano centers around traditional recipes, poetry, music, and live theater, all in homage to Chile's greatest poet, Pablo Neruda. A stone's throw from La Chascona, Neruda's house-turned-museum, this restaurant has a menu with Chilean favorites, including caldillo de congrio, a fish soup cooked from the recipe given in one of Neruda's poems.

    Dominica 35, Santiago, Santiago Metropolitan, 8420339, Chile
    2-2737–1542

    Known For

    • Traditional ambience
    • Popular with tourists
    • Literary inspiration

    Restaurant Details

    Rate Includes: Closed Mon.
  • 3. Galindo

    $$ | Bellavista

    Starting life as a canteen for local workmen, Galindo today draws artists and the young Bellavista crowd, who come for traditional Chilean fare in an old adobe house. Although it gets crowded, it's a great place to try traditional dishes like pastel de choclo or a hearty cazuela, a typical meat and vegetable soup.

    Dardignac 098, Santiago, Santiago Metropolitan, 7520368, Chile
    2-2777–0116

    Known For

    • Chilean classics
    • Reasonable prices
    • Casual atmosphere
  • 4. La Bodeguilla

    $$$ | Bellavista

    Stop by this authentic Spanish restaurant after visiting Cerro San Cristóbal for tasty tapas like chorizo riojano (a piquant sausage), pulpo a la gallega (octopus with peppers and potatoes), and queso manchego (a mild white cheese) or for the house specialty—cabrito al horno (oven-roasted kid goat). Wine aficionados will appreciate the extensive list of vino chileno.

    Av. Domínica 5, Santiago, Santiago Metropolitan, 8420339, Chile
    9-6769–2872

    Known For

    • Small bites to share
    • Extensive wine list
    • Casual vibe

    Restaurant Details

    Rate Includes: Closed Sun. and Mon., Reservations essential
  • 5. Peumayén

    $$$ | Bellavista

    Taking inspiration from ancestral dishes made in all the regions of Chile, there's a historical theme at Peumayén, where every meal starts with a colorful "bread basket," a slate plate with examples from the north to the south of Chile. Entrées designed for sharing include guanaco meat; horse meat, lamb, fish, and the much-celebrated potato continue the ancestral theme. The restaurant interior is part romantic, part rustic, and there's an agreeable plant-filled courtyard for outside dining in warmer months.

    Constitución 136, Santiago, Santiago Metropolitan, 7520367, Chile
    9-4958–0141

    Known For

    • Unique and tasty meat dishes
    • Traditional decor
    • Outdoor seating

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • Recommended Fodor’s Video

  • 6. Uncle Fletch

    $$ | Bellavista

    Hereford beef burgers, onion rings, and three kinds of veggie burgers all share space at this American-style restaurant owned by a French expatriate. These are some of the best burgers in the city, with patties made from meat, mushroom, chickpea, quinoa, or shrimp.

    Dardignac 0192, Santiago, Santiago Metropolitan, 7520361, Chile
    9-4297–4299

    Known For

    • Fast food
    • Great burgers
    • Casual dining

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