Fodor's Expert Review Rucalaf Putemun

A blend of traditional Chiloé and international cuisine, this restaurant serves a tasty take on local food, such as the unique chochoca rellena, which is shellfish in a sort of potato-bread wrapping. The owner and chef is from Chiloé and studied and worked for several years at restaurants in Germany. Located just outside of Castro on the way to the Rilan Peninsula and Dalcahue, it has become a must-stop for locals and visitors alike.