Fodor's Expert Review Kuranton

This intimate establishment specializes in curanto (a Chilean feast cooked in the ground), available at both dinner and lunch (most restaurants have it only for lunch). A variety of other dishes fill out the menu, from paila marina (seafood stew) to pizza, beef, chicken, and sandwiches. The walls of the restaurant are lined with curious photos, statues, and other Chiloé memorabilia. The wood-burning stove in the center of the dining room is much appreciated on the often cold and rainy nights.