Fodor's Expert Review Urucum

The soft orange glow of lanterns sets a sultry tone by night at this top-end dining option in Praia do Rosa. Named after a bright red seed that’s used as a natural colorant, the restaurant’s focus is Brazilian cuisine, and in particular the hearty seafood stew, moqueca.. Whether you order yours with fish, shellfish, or extra spice, the moquecas more than feed two, and are served bubbling in clay pots, along with rice, farofa (toasted manioc flour), and pirão (a spicy seafood stock thickened with manioc flour). For dessert, don’t miss the creamy tapioca with frozen açaí.