The South Restaurants

Churrasco (slow-grilled and -roasted meat), one of the most famous foods of Brazil, originated in Rio Grande do Sul. But the cuisine is eclectic here in cowboy country, and rice and beans sit on southern tables beside Italian and German dishes, thanks to the South's many European immigrants. Look for barreado, a dish from coastal Paraná made by stewing beef, bacon, potatoes, and spices for hours in a clay pot made airtight with moistened manioc flour. Café colonial is the elaborate 5 pm tea—with breads, pies, and German kuchen—popular among the Germans in the South.

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  • 1. Baviera

    $$$ | Centro

    Recommended for those on a budget, Baviera is essentially a pizzeria, but the menu also includes Brazilian-style steak (thin-cut fillet, usually rare), grilled chicken, and hamburgers, with most dishes serving two. The restaurant, in the basement of an imposing house on a hillside, has an Italian cantina look, with wine barrels at the entrance, rustic wood furniture, and candlelighted tables.

    Rua Augusto Stellfeld 18, Curitiba, Paraná, 80410-140, Brazil
    041-3232–1995

    Restaurant Details

    Rate Includes: No lunch, Credit cards accepted
  • 2. Madalosso

    $$ | Santa Felicidade

    One of the best-known establishments for Italian cuisine in Curitiba, Madalosso is also possibly the largest restaurant in Brazil: the hangarlike building seats 4,600 diners. The prix-fixe menu includes a huge selection of pastas and sauces, chicken dishes, and salads. The gnocchi and lasagna are particularly noteworthy. The restaurant keeps a large wine cellar, with many renowned Brazilian and international wines, as well as a house wine, made for the restaurant in the vineyards of Rio Grande do Sul.

    Av. Manoel Ribas 5875, Curitiba, Paraná, 82020-000, Brazil
    041-3372–2121

    Restaurant Details

    Rate Includes: No dinner Sun., Credit cards accepted
  • 3. Restaurante Manu

    $$$$ | Batel

    A top-end option in Curitiba, Restaurant Manu is an intimate spot with a dozen tables, and a constantly evolving menu that emphasizes local ingredients with creative flair. Submit to one of chef Manu’s tasting menus—3 courses (R$118), 7 courses (R$158), or 11 courses (R$190)—for a show-and-tell of bite-sized dishes and surprising combinations: think seared fish with bacon, caramel, and sour melon. For a behind-the-scenes view, book the table by the kitchen window, just inches away from where the dishes are plated up. Expect to pay top dollar for wine.

    Alameda Dom Pedro II 317, Curitiba, Paraná, 80420-060, Brazil
    041-3044-4395

    Restaurant Details

    Rate Includes: No lunch. Closed Sun. and Mon
  • 4. Schwarzwald (Bar do Alemão)

    $$ | Setor Histórico

    The city's most popular German bar–restaurant, Schwarzwald has carved a name for itself with great draft beer, including some imported brands and local bocks (German-style dark beers). Highly recommended entrées are the house version of eisbein (pig's leg served with mashed potatoes), kassler (beef fillet with a cream sauce), and duck with red cabbage. The restaurant is somewhat small and packed with tables, but there's plenty of space on the sidewalk in front.

    Rua Claudino dos Santos 63, Curitiba, Paraná, 80020-170, Brazil
    041-3223–2585

    Restaurant Details

    Rate Includes: Credit cards accepted
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