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Dining in the Amazon is often an adventure in itself, with an abundance of ingredients that are rarely found outside the region. This is particularly true of giant Amazonian river fish, such as pirarucú, tambaqui, and tanadré, traditionally served with white rice and farofa de tucumã (palm fruit fried flour), or baio de dois (a
Dining in the Amazon is often an adventure in itself, with an abundance of ingredients that are rarely found outside the region. This is particularly true of giant Amazonian river fish, such as pirarucú, tambaqui, and tanadré, traditionally served with white rice and fa
Dining in the Amazon is often an adventure in itself, with an abundance of ingredients that are rarely found outside the
Dining in the Amazon is often an adventure in itself, with an abundance of ingredients that are rarely found outside the region. This is particularly true of giant Amazonian river fish, such as pirarucú, tambaqui, and tanadré, traditionally served with white rice and farofa de tucumã (palm fruit fried flour), or baio de dois (a bean salad from the Northeast). Where possible, sample freshly caught fish from the river, rather than the farmed variety; you’ll notice a big difference in flavor. Other highlights include caldinho de tucupi, jambu, e camarão, a regional delicacy made from manioc extract and mixed with a white glutonous gum and served with the spinach-like jambu leaf (which can turn the mouth numb). Exotic fruits, such as cupuaçu and tucumã, are ubiquitous in desserts and juices, as are excellent quality castanha de pará (cashew nuts), cultivated in the state of Pará.
Reservations and dressy attire are rarely needed in the Amazon (indeed, reservations are rarely taken). Tipping isn't customary except in finer restaurants. Call ahead on Monday night, when many establishments are closed.
Run by the brothers Felipe and Thiago Schaedler, this restaurant specializes in top-notch regional Amazon cuisine. Fresh fish from the Amazon rivers reigns supreme here—you can't go wrong with the grilled tambaqui fish ribs served with tucupi farofa (palm heart fruit manioc flour). For dessert, try the banana cake drizzled with molasses. Popular with locals, the place fills up on weekends. Check the restaurant's website before going for English descriptions of their main dishes, as no menus in English are available in the restaurant, and most staff speak only Portuguese.
Twelve waiters, each with a different cut of beef, chicken, or goat, scurry around this large, sparkling clean restaurant. As if the delectable meats weren't enough, tables are also stocked with side dishes, including manioc root, pickled vegetables, and caramelized bananas. You can eat as much as you like for a fixed price of R$90 per person.
This floating restaurant has an innovative menu (detox juices and exotic tapioca pancakes), trendy vibe, and complimentary stand-up paddleboards for diners to paddle out on the Rio Negro. It can get busy, especially around sunset, when good tunes enliven the bar with a party atmosphere. To avoid the crowds and sun's strongest rays, head for a morning coffee. Access is from Praia Dourada, where a small boat will transport you to the middle of the river.
Although the decor is clean and simple, the quality of the fish dishes speak for themselves—testament to which, it was chosen as the restaurant to host Pope John Paul II when he came to Manaus in 1981. Don't miss the house speciality caldeirada de tambaqui (tambaqui fish stew) and be sure to come hungry, as one platter comes with enough food for two people.
Rua Emilio Moreira 1677, Manaus, Amazonas, 69020-040, Brazil
The green awning and red-and-white-check tablecloths are hints that this restaurant serves authentic Italian cuisine. Pasta dishes are delicious, especially the lasagna fiorentina (with a marinara and ground-beef sauce). A buffet is also available every day for lunch.
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