The Amazon Restaurants
We’ve compiled the best of the best in The Amazon - browse our top choices for Restaurants during your stay.
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1. Banzeiro
$$$$ | Vieralves |Run by the brothers Felipe and Thiago Schaedler, this restaurant specializes in top-notch regional Amazon cuisine. Fresh fish from the Amazon rivers reigns supreme here—you can't go wrong with the grilled tambaqui fish ribs served with tucupi farofa (palm heart fruit manioc flour). For dessert, try the banana cake drizzled with molasses. Popular with locals, the place fills up on weekends. Check the restaurant's website before going for English descriptions of their main dishes, as no menus in English are available in the restaurant, and most staff speak only Portuguese.
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2. Churrascaria Búfalo
$$$$ | Vieralves |Twelve waiters, each with a different cut of beef, chicken, or goat, scurry around this large, sparkling clean restaurant. As if the delectable meats weren't enough, tables are also stocked with side dishes, including manioc root, pickled vegetables, and caramelized bananas. You can eat as much as you like for a fixed price of R$90 per person.
Rua Pará 490, Manaus, Amazonas, 69000-000, Brazil092-9219–7243Restaurant Details
Rate Includes: No dinner Sun., Credit cards accepted -
3. Lá em Casa
$$ | |Regional cuisine, prepared to exacting specifications, has earned Lá em Casa its stellar reputation and made it a favorite of the locals. Consider trying Belém's premier dish, pato no tucupi (duck in a yellow manioc–herb sauce served with the mildly intoxicating jambu leaf). Crabs on the half-shell covered with farofa (finely ground manioc fried in margarine) is another good choice, as is açaí sorbet for dessert. Sitting on the patio overlooking the river and fringed by tropical vines and bromeliads, you feel as if you're dining in the middle of the forest.
Boul Castilhos França 707, Belém, Pará, 66010-020, Brazil091-3212–5588Restaurant Details
Rate Includes: Credit cards accepted -
4. Siria
$ | |This cheerful vegetarian spot serves some of the tastiest food in town. Settle into one of the few tables set out on the porch as chef and owner Bêtania whisks up fresh salads, soups, and excellent-value set-menus in her kitchen. A three-course lunch menu, including coffee and fresh juice, costs R$25.
Rua Antonio Agostinho Lobato s/n, Alter do Chão, Pará, 68109000, Brazil093-9124–0224 -
Recommended Fodor’s Video
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