Fodor's Expert Review Baby Beef Rubaiyat

The family that owns and runs this restaurant serves meat from its ranch in Mato Grosso do Sul State. Charcoal-grilled fare—baby boar (request at least two hours in advance of your visit), steak, chicken, salmon, and more—is served at the buffet, and options abound at the salad bar. Wednesday and Saturday are feijoada nights, and on Friday the emphasis is on seafood.