Fodor's Expert Review Corcovado

There's an eternal argument about which city view is better, the one from Pão de Açúcar (Sugarloaf) or the one from Corcovado. In our opinion, it's best to visit Sugarloaf before you visit Corcovado, or you may experience Sugarloaf only as an anticlimax. Corcovado has two advantages: it's nearly twice as high, and it offers an excellent view of Pão de Açúcar itself. The sheer 300-meter (1,000-foot) granite face of Corcovado (the name means "hunchback" and refers to the mountain's shape) has always been a difficult undertaking for climbers. There are three ways to reach the top: by funicular railway, by official van, or on foot. The train (advance online tickets only) was built in 1885 and provides delightful views of Ipanema and Leblon from an absurd angle of ascent, as well as a close look at thick vegetation and butterflies. Official vans (www.paineirascorcovado.com.br) are slightly cheaper but not as much fun as the railway. There are boarding points for the vans in Copacabana and Largo do Machado, and at Paineiras inside the national park. After disembarking you can climb up 220 steep, zigzagging steps to the summit, or take an escalator or a panoramic elevator. If you choose the stairs, you pass little cafés and shops selling souvenirs along the way, but save your money for Copacabana's night market; you'll pay at least double atop Corcovado. If you hike, keep in mind that it's a short but strenuous journey that's best undertaken with a local guide for safety reasons.

Visit Corcovado on a clear day; clouds often obscure the Christ statue and the view of the city. Go as early in the morning as possible, before people start pouring out of tour buses, and before the haze sets in.