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With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the pla
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemp
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the places that serve rodízio-style (grilled meat on skewers is continually brought to your table—until you can eat no more). Hotel restaurants often serve the national dish, feijoada (a hearty stew of black beans and pork), on Saturday—sometimes on Friday, too. Wash it down with a chopp (the local draft beer; pronounced "shop") or a caipirinha (sugarcane rum, lime, and sugar).
Rio's most traditional Japanese restaurant is also one of its best, tucked away down a side street at the start of Copacabana. Pick a spot at...Read More
The most lavish of Copacabana Palace's three restaurants is this homage to Northern-Italian cooking, set overlooking the enormous swimming pool...Read More
A world away from the touristy restaurants that line Copacabana's beachfront, this refined Italian restaurant is easily overlooked but well...Read More
Traditional Spanish seafood casseroles are a strong suit at this small restaurant on a shady street, which has been attracting locals for more...Read More
This restaurant takes its name from a soft-shell crab native to Brazil, and the signature dish here is moqueca —a Bahian stew that combines...Read More
In an elegant space overlooking Copacabana Beach, this carioca version of the same-named Parisian restaurant serves some of Rio's best haute...Read More
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