Fodor's Expert Review Chez Claude
$$$$
Ipanema and Leblon
Brazilian
Opened in 2017, the latest restaurant from leading Franco-Brazilian chef Claude TroisGros is reliably packed every night of the week with well-to-do locals feasting on gourmet Brazilian dishes in a fun, buzzy atmosphere. Dishes are served tapas-style and come crafted from an open-plan kitchen set smack in the center of the restaurant, so you can watch the chefs at work while you sip the house bubbly.
Quick Facts
Rua Conde de Bernadotte 26, Loja Q & R
Rio de Janeiro,
Rio de Janeiro
22430-200,
Brazil
21-3579--1185
Known For:
- Raw scallop ravioli
- Foie gras duck egg
- Vibrant 'see-and-be-seen' atmosphere
Restaurant Details:
Rate Includes: Closed Sun.
