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With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the pla
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemp
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the places that serve rodízio-style (grilled meat on skewers is continually brought to your table—until you can eat no more). Hotel restaurants often serve the national dish, feijoada (a hearty stew of black beans and pork), on Saturday—sometimes on Friday, too. Wash it down with a chopp (the local draft beer; pronounced "shop") or a caipirinha (sugarcane rum, lime, and sugar).
A chic haven set on a quiet tree-lined street a few blocks back from Ipanema beach, this tropical wood-paneled restaurant specializes in contemporary Brazilian dishes crafted from sustainable, locally sourced ingredients. During the week, ask for the great value three-course lunch menu, or opt for classy cocktails at the bar before dinner on the alfresco deck.
Rua Barão da Torre 538, Rio de Janeiro, Rio de Janeiro, 22411-002, Brazil
Claude Troisgros, of the celebrated Michelin-starred Troisgros family of France, runs something of an empire of upscale restaurants in Rio, and this is his original and most celebrated venture. Troisgros creates the menu together with his equally talented son Thomas, applying nouvelle-cooking techniques to meals with all-Brazilian ingredients; three course or five- or seven-course tasting menus with and without wine pairings are available.
Rua Custódio Serrão 62, Rio de Janeiro, Rio de Janeiro, 22470–230, Brazil
While you can dine indoors in this relaxed spot, make like the locals and enjoy a snack alfresco, propped against the harbor wall across the street: the sea wall doubles as a makeshift table, and waiters run to and fro delivering orders of ice-cold beer and deep-fried salgadinhos (seafood snacks). You'll have a stunning backdrop to your light meal—the panorama takes in bobbing boats, framed by a clear view of Christ the Redeemer.
Rua Cândido Gaffrée 205, Rio de Janeiro, Rio de Janeiro, 22291–080, Brazil
A nice place to stop after a long day at Barra Beach, this popular steak house serves more than 30 cuts of top-quality meat. Choose from the menu or go whole hog with the impressive all-you-can-eat rodizio buffet, which includes seafood, sushi, and colorful, fresh salads in addition to the succulent grilled cuts; there is a vegetarian option.
Av. Ministro Ivan Lins 314, Rio de Janeiro, Rio de Janeiro, 22620–110, Brazil
Facing the patio at the cool, whitewashed Paço Imperial (The Imperial Palace) and close to the Palacio Tirandentes in the Praça XV square, this charming little bistro is a good option for a light lunch, coffee, or snack for Centro sightseers. European influences abound, and the vegetarian-friendly menu includes salads, quiches, and grilled fish; make sure to leave room for the tempting desserts.
Praça Quinze de Novembro 48, Rio de Janeiro, Rio de Janeiro, 23595-180, Brazil
Restaurants traditionally serve feijoada, Brazil's savory national dish, on Saturday, but here the huge pots of the substantial stew simmer every day; it's a great option for groups or when you are particularly hungry. The menu also features options such as baked chicken, shrimp in coconut milk, grilled trout, and filet mignon, and the caipirinhas are made not only with lime but also with tangerine, passion fruit, pineapple, strawberry, or kiwi.
Rua Prudente de Morais 10, Rio de Janeiro, Rio de Janeiro, 22420–040, Brazil
21-2247–2776
Known For
The set-menu, complete with black-bean soup, dessert, and a caipirinha
A quintessential Brazilian dining experience
Romeo and Juliet dessert (guava compote with fresh cheese)
While rising star Felipe Bronze has long been known for his avant-garde Brazilian tasting menus, his approach has found a welcomed simplicity since he moved fine-dining restaurant Oro from its Jardim Botanico location to Leblon in 2016. The menu, which changes every 45 days at this light-filled open-floor-plan restaurant, features a series of small, elaborately prepared dishes, including a tiny burger made of duck confit and foie-gras powder and served with guava "ketchup."
Av. Gen. San Martin 889, Rio de Janeiro, Rio de Janeiro, 22441-015, Brazil
Vegan restaurants are a growing trend in body-conscious Rio, but few are as established and well-loved as the Vegetarian Social Club. The all-you-can-eat organic lunch buffet includes tasty and wholesome soups, whole-grain rice, colorful salads, and many soy-based dishes, while dining in the evening is à la carte.
Rua Conde de Bernadotte 26, Rio de Janeiro, Rio de Janeiro, 22430–200, Brazil
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