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With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the pla
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemp
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the places that serve rodízio-style (grilled meat on skewers is continually brought to your table—until you can eat no more). Hotel restaurants often serve the national dish, feijoada (a hearty stew of black beans and pork), on Saturday—sometimes on Friday, too. Wash it down with a chopp (the local draft beer; pronounced "shop") or a caipirinha (sugarcane rum, lime, and sugar).
Owned by artist Vik Muniz and hospitality guru Cello Camolese, this trendy, split-level industrial-chic converted warehouse combines Italian-fusion dishes with a vibrant cocktail bar, in-house deli, microbrewery, and underground jazz club. Alfresco tables are set overlooking the racetrack, making it an idyllic spot to watch Sunday afternoon races fly by.
Rua Jardim Botânico 983, Rio de Janeiro, Rio de Janeiro, 22470-051, Brazil
Rio fairly bursts with pizza places, but this upmarket chain's Ipanema branch emerges at the top of the list. Wood-fired, thin-crust pizzas are made with imported Italian flour, and the toppings—from wild mushrooms and handmade buffalo mozzarella to wafer-thin Parma ham and fresh tuna—are of the highest quality; there are branches in Jardim Botânico, Barra da Tijuca, Copacabana, and the beach resort of Búzios.
Rua Vinicius de Moraes 134, Rio de Janeiro, Rio de Janeiro, 22420–021, Brazil
The most lavish of Copacabana Palace's three restaurants is this homage to Northern-Italian cooking, set overlooking the enormous swimming pool and replete in soft lighting, velvet chairs, and impeccable staff. A contender for the most formal restaurant in Rio, it's a serious special treat to feast on fabulous fresh pasta and sip a Cipriani (champagne muddled with fresh peach juice).
Av. Atlântica 1702, Rio de Janeiro, Rio de Janeiro, 22021–001, Brazil
A world away from the touristy restaurants that line Copacabana's beachfront, this refined Italian restaurant is easily overlooked but well worth seeking out. The menu celebrates Italy's diverse regional cuisines, including wonderful homemade pastas, quality meats, and delicious desserts. The knowledgeable staff can advise you about appropriate wine pairings—helpful, as the list is extensive.
Rua Antônio Vieira 18, Rio de Janeiro, Rio de Janeiro, 22010–100, Brazil
21-2541–4477
Known For
Fish-stuffed ravioli with saffron and shrimp sauce
Owned by the Italian Fasano chain, this award-strewn and beautifully appointed restaurant is frequently cited as the best Italian in Rio, although quality like this comes at a cost. The high-ceilinged, wooden-floor building exhibits the clean, contemporary design that is the Fasano hallmark and the menu contains wonderful pastas and risottos, as well as excellent fish and meat dishes; a second Rio branch operates in Barra da Tijuca.
Rua Anibal de Mendonca 157, Rio de Janeiro, Rio de Janeiro, 22410–050, Brazil
A block from Ipanema Beach, Margutta has a reputation for outstanding Mediterranean-style seafood, such as shrimp panfried in olive oil, white wine, and garlic; and lobster baked with butter and saffron rice. There's a handful of vegetarian options including mixed-vegetable risotto with truffle oil.
Av. Henrique Dumont 62, Rio de Janeiro, Rio de Janeiro, 22410–060, Brazil
Bringing the concept of Italian stuzzichini (tapas-style small plates of food for sharing), Stuzzi has evolved into a star of Leblon's Rua Dias Ferreira foodie strip. It's the perfect late-night spot for a light dinner or snacks while sipping from the array of expertly shaken cocktails.
Rua Dias Ferreira 48, Rio de Janeiro, Rio de Janeiro, 22431–050, Brazil
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