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With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the pla
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemp
With nearly a thousand restaurants, Rio's dining choices are broad, from low-key Middle Eastern cafés to elegant contemporary eateries with award-winning kitchens and first-class service. The succulent offerings in the churrascarias (restaurants specializing in grilled meats) can be mesmerizing for meat lovers—especially the places that serve rodízio-style (grilled meat on skewers is continually brought to your table—until you can eat no more). Hotel restaurants often serve the national dish, feijoada (a hearty stew of black beans and pork), on Saturday—sometimes on Friday, too. Wash it down with a chopp (the local draft beer; pronounced "shop") or a caipirinha (sugarcane rum, lime, and sugar).
Set in a beautiful converted colonial town house complete with a roof terrace for cocktails, Lasai is one of the city’s leading gourmet experiences, featuring a daily changing 14-course tasting menu. Providence is the key here, with fish sustainably sourced from local fisherman and produce grown on renowned chef Rafa Costa e Silva's farm; for an intimate experience, book a spot at the chef's table and watch the master at work.
Rua Conde de Irajá 191, Rio de Janeiro, Rio de Janeiro, 22271-020, Brazil
The winning combination of great service, a vibrant atmosphere, and reliably delicious finedining ensures this light-filled converted town house is almost always packed. A great option for both lunch and dinner, flavors in the tapas-style dishes are sophisticated yet fresh, with highlights including the lamb tacos and the scallops with leek.
Rua Conde de Irajá 109, Rio de Janeiro, Rio de Janeiro, 22271-020, Brazil
Blink and you could miss this hip Botafogo eatery housed in a tiny white colonial building and furnished entirely with pieces from the 1950s to the 1970s. The French–Brazilian owners have created a relaxed, casual dining space where they prepare hearty portions of tasty comfort food and award-winning cocktails that draw a bohemian crowd.
Rua General Góes Monteiro 34, Rio de Janeiro, Rio de Janeiro, 22290–080, Brazil
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