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Probably the most popular cuisine in the country, mineiran food is hearty and mixes Portuguese, Indian, and African flavors. Famous foods include tutu de feijão, mashed-up beans mixed with bacon, sausage, and cassava flour; frango ao molho pardo, a surprisingly tasty chicken dish with a sauce that is made with its own blood; and
Probably the most popular cuisine in the country, mineiran food is hearty and mixes Portuguese, Indian, and African flavors. Famous foods include tutu de feijão, mashed-up beans mixed with bacon, sausage, and cassava flour; frango ao molho pardo, a surprisingly tasty ch
Probably the most popular cuisine in the country, mineiran food is hearty and mixes Portuguese, Indian, and African flav
Probably the most popular cuisine in the country, mineiran food is hearty and mixes Portuguese, Indian, and African flavors. Famous foods include tutu de feijão, mashed-up beans mixed with bacon, sausage, and cassava flour; frango ao molho pardo, a surprisingly tasty chicken dish with a sauce that is made with its own blood; and angu, a vegetarian dish made with polenta. For dessert, you can't go wrong with goiabada (guava paste, usually combined with queijo minas, a fresh white cheese that has a similar consistency to fresh ricotta). Pão de queijo, chewy cheese bread in roll form, is the state's culinary hallmark—mineiran bakeries get the consistency just right. The cachaça (sugarcane rum) from the northern region of Salinas is considered the best in the country. Mineiros tend to eat dinner after 8. Many restaurants close on Monday. Reservations may be required, especially on weekends.
Patrons of the Estalagem rave about the feijão tropeiro and frango ao molho pardo, just two of the Brazilian dishes prepared by friendly chef Beth, who often makes time to come and greet diners. Although the restaurant is small, the atmosphere is elegant. Light music and an attentive staff make this an appealing place to dine.
Rua Ministro Gabriel Passos 280, Tiradentes, Minas Gerais, 36325–000, Brazil
One of Brazil's best restaurants for comida mineira, the Viradas do Largo (also known as Restaurante da Beth) serves dishes such as chicken with ora pro nobis (a Brazilian cabbage) and feijão tropeiro with pork chops. Some of the ingredients, such as the borecole (kale), are cultivated in the restaurant's backyard. The portions are generous, enough for three or four people, but you can ask for a half order of any dish. The restaurant is also a market, with typical arts and crafts from Minas Gerais. Reservations are essential on weekends.
Rua do Moinho 11, Tiradentes, Minas Gerais, 36325–000, Brazil
Along with its romantic, candlelit settings and smart decor, Monastério's main draw is its variety of fondues. Order the tasty fondue mineiro, a mix of pork, sausages, and beef. Risotto and pasta options are also available, and there's a good selection of local and foreign wines.
Rua Ministro Gabriel Passos, Tiradentes, Minas Gerais, Brazil
This self-service restaurant is highly sought after by travelers who come to the village of Bichinho to shop for craft items. Patrons serve themselves from a wood fire inside the simple kitchen and the food is authentically mineiran: the fixed-price, all-you-can-eat buffet features dishes such as frango com quiabo (chicken and okra), collard greens, and slow-cooked beef stews. On weekends, arrive early to avoid long waiting times. The card machines are known to fail, so bring cash.
Rua Deputado José Bonifácio 64, Tiradentes, Minas Gerais, Brazil
This combined store, coffee shop, and restaurant serves unusual dishes such as jaboticaba ice cream. The gnocchi, Argentine meat, frango de Angola (marinated chicken), and chorizo beef are all worth a try, as is, for dessert, the goiabada frita (fried goiaba fruit jam). Reservations are essential on weekends.
Rua Direita 52, Tiradentes, Minas Gerais, 36325–000, Brazil
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