Fodor's Expert Review La Estancia

This upmarket restaurant specializes in Bolivian fare, prepared and served with a little more finesse than you might find elsewhere. The steaks are excellent, a good example of Bolivian beef well prepared, and although they also offer Argentine meat, the price difference isn't really worth it. There's a good list of local wines, and the opportunity to sample them shouldn't be missed. If you're having steak, pair it with La Concepcion Cabernet Sauvignon or the Tannat from Anajuez.