Fodor's Expert Review Casa de Campo

This informal and lively local favorite serves traditional Bolivian dishes—grilled meats and a fiery picante mixto (grilled chicken and beef tongue). Servings are large enough for two, so come with an appetite if you order local favorites like Pollo Borracho (chicken cooked in alcohol), pork in orange sauce, or grilled conejo (guinea pig). The pique lobo soup is extremely flavorful. Food is served outdoors on a shaded patio.