Central Bolivia Restaurants
We’ve compiled the best of the best in Central Bolivia - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in Central Bolivia - browse our top choices for Restaurants during your stay.
Quiet and unassuming, this comfortable space is a very welcome addition to an otherwise uninspired coffee-shop scene in the city. Cowork cafe was created specifically with the out-of-office worker in mind, so it has nice areas to relax in and has great Wi-Fi. The coffee is delicious, and the "bagels" (perhaps not quite what you're used to) and quiches are decent.
This late-night street-food option, with various stalls set up along the road selling local classics, is the place to get a taste of the famed Cochabambino gastronomy. Particularly worth trying is the silpancho (breaded steak cutlet, served with an egg on rice and fried potato, and topped with a tomato chili salsa) or even better, the aptly named trancapecho, which you could roughly translate as a chest blocker—the already carb-loaded beast of a silpancho put into a sandwich. Though it is street food, there is a really high turnaround, so it is generally safe, fresh, and always tasty. Ask any taxi driver and they'll get you straight here. The stalls are usually set up from 8 pm and keep serving until the early hours of the morning.
A cultural space and pizza restaurant of the highest caliber, Muele is a great choice for a chilled Cochabamba evening. The music is usually pretty good—a smooth, sometimes jazzy rock—the crusts are thin, and the vibe is young and friendly. It's also an excellent choice for lunch, thanks to the sunny interior patio and a pizza and salad special for only (Bs)30. And to top it off, they make a fine cup of coffee with local Yungas beans. (They also have a little outlet in the airport, which makes for a great preflight caffeine hit.)
Even though the decor is a little off the mark, and the furniture isn't as comfortable as it should be, Vinotek is a haven for wine lovers. The offerings include an excellent list of local wines and a fair number of imports from France and Argentina. The food menu—listed daily on a chalkboard—consists mostly of appetizers such as cheese platters (the tabla del campo is a winner), bruschetta, and pâté (try the titikaka trout pâté). They also stock one of Bolivia's best craft beers, Saya. Open Thursday through Saturday only.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: