Fodor's Expert Review Andeluna

Surrounded by miles of vineyards, with the majestic Andes as a backdrop, this red-brick bodega blends beautifully into the scenery. Inside, the large reception and tasting room—with leather furnishings and high ceiling of reeds and open beams—evokes an old Mendocino mansion. The open kitchen at one end serves two- and six-course tasting menus; you can also participate in a cooking class with two days' notice.